March 18, 2008

On our return flight to San Francisco, the original layover in
Hong Kong was supposed to be 2 hours, but it ended up being
5 1/2 hours because of plane rotation. We actually had to wait
for an incoming plane from San Francisco to arrive before we
left. Instead of getting an upgrade to Business or First class,
Cathay Pacific game us dinner vouchers which we used at
Taiwan Beef Noodle, the food was actually pretty yummy
considering it was an airport restaurant. The flight home
took 10 1/2 hours. Caitlin showing her cornrows that Jeralyn
had done the night before.